Lincs Turkeys breed organic, free range and regular turkeys. We use these Lincolnshire breed turkeys to produce a wide variety of premium turkey products which we supply in a range of formats, both raw and cooked. Recent additions to our turkey products include turkey pastrami for a healthy alternative to regular pastrami and turkey sausages, which have been created in line with the Food Standards Agency Guidelines for school meals. Through our relationships with a select group of suppliers we are able to offer many of our products in either British or non-British variants according to our customers needs. Our turkey product range includes:

• Raw British quality turkey
• Free range turkey products
• Organic turkey products
• Bulk joints and logs for foodservice, retail and deli
• Prepacked, sliced products & platters for retail
• Added value, flavoured and smoked products
• Turkey in sauces and gravies for foodservice
• Healthy ranges that meet with FSA recommendations
• Turkey pastrami
• Regionally sourced products
• Turkey sausages

We produce many products in a range of flavours and finishes. If there is a flavour or product you are interested in but can’t see here please contact our development team who will be happy to discuss your requirements