The Parkam Food Group Development team are at the heart of our business creating truly innovative products for our customers. Situated in their purpose built development kitchen our chefs are able to work proactively to bring new products to the market, to continually improve our current products and to incorporate any new Food Standards guidelines ahead of deadlines.

Our team consists of dedicated species specialists, development chefs and process developers, who work together to ensure we deliver a consistently high quality of products to our customers.

Recent developments by our team include Lincolnshire turkey pastrami, award winning Bramley apple ham joints and bacon wrapped chicken stuffed with sun blush tomatoes and mozzarella.