Quality British Turkey Awards for Parkam Chilled Foods and Lincs Turkeys

At the glittering Quality British Turkey Awards ceremony The Parkam Food Group won not one but two awards for our quality turkey products.

Parkam Chilled Foods beat off strong competition from Waitrose and Tesco to take away the Best Ready To Eat Product Award for their Extra Special Free Range Roast Lincolnshire Turkey Breast. While Lincs Turkeys won the Best Primary Award for their Fresh Free Range Lincolnshire Turkey, beating Bernard Matthews and Kelly Turkeys to do so.

A panel of six independent judges made up of industry experts and consumers awarded the prizes. They marked products based on quality, taste, appearance and value for money.

The whole Parkam Team is really pleased with the awards reflecting our hard work over the last year. We’re now working on our next innovation to make sure we can win again next year.